The research publications resource collection includes journal and conference papers produced by the project teams within the methane, modelling, nitrous oxide and AGFACE programs.
|Adaptation tipping points for fruit trees publications||AGFACE publications|
|Methane publications||Nitrous oxide publications|
|Soil carbon publications||Southern livestock adaptation publications|
|Whole farm systems modelling and analysis publications|
Researchers from the University of Melbourne and DEDJTR have published for the first time a comprehensive study of how global warming will affect the foods, PICCC researchers collated the latest research on the impact of climate change on specific foods in this report available for download .
Planet to Plate: The Earth Hour Cookbook is a collection of 52 amazing recipes from Australia’s biggest culinary names, interwoven with information on how global warming is already affecting produce we enjoy everyday. PICCC and MSSI worked with Earth Hour Australia to identify the impact global warming is having on key farming regions across Australia and on different foods grown by the country’s farmers.
Occasional videos and webinars featuring PICCC researchers, projects and staff are featured below. Files are either streamed via the Climate and Primary Industries Vimeo channel or direct links to YouTube.
|More than just hot air: introduction||More than just hot air: livestock methane|
|More than just hot air: nitrous oxide|